“If a restaurant is divided, it will eventually fail,” says the same Marjik brother named for his grandfather the father of one of L.A.’s favorite dishes. 3.7K views, 66 likes, 20 loves, 9 comments, 6 shares, Facebook Watch Videos from Zankou Chicken: tfw you didnt really need a knife to cut into the chicken. With both families striving for growth of the restaurant, we’re hoping Zankou and the family members who feel so connected to this piece of their–and our– heritage manage a happy ending, despite a horrific tragedy. 3.7K views, 66 likes, 20 loves, 9 comments, 6 shares, Facebook Watch Videos from Zankou Chicken: tfw you didnt really need a knife to cut into the. Industry analysts also say it would be a good time to take advantage of cheaper real estate. As many hungry Angelenos already know, Zankou locations have inconsistencies in both experience and prices, something all heirs agree are impeding its expansion, eerily one of the very issues that started the arguing that eventually set Mardiros off.ĭivided for more than seven years after the tragedy, and despite the addition of a few locations locally, once red-hot Zankou appeared mostly stagnant through the last decade at a time they should have become a national name. The other eight Zankou’s are operated by a different daughter of the founding family, who says “I don’t think things can be fixed,” when asked about the rift that existed even before the killings, following the death of founder Vartkes Iskenderian. The restaurants in Hollywood and Montebello are owned by the Marjik brothers (whose mother was shot by her brother, Mardiros ) in conjunction with an aunt. Fans doubtlessly wondered, so what exactly happened to Zankou’s momentum? Times looks at the family’s tattered relations, revealing that the chain’s far-reaching expansion plan has been slowed by infighting and self-described “bad feelings” between two sides of the same family. with the city’s beloved rotisserie chicken and garlic sauce. In the same pan, heat the remaining 1 tablespoon oil over medium-high heat. Store in the refrigerator for up to 4 weeks.Īlso, check out our great recipes for baklava and tabbouleh.In 2003, the son of Zankou Chicken’s founders killed his sister and mother, then himself, casting a tragic pall over the Middle Eastern chicken chain that was rapidly gaining fame beyond L.A. If the sauce is still warm from the food processor, wait until it cools to cover the container. Transfer the garlic sauce to an airtight container. The sauce should have a mayonnaise-like consistency. If at any point the mixture separates, stop adding oil/lemon juice and continue processing until the mixture comes together. Repeat this process until all of the oil and lemon juice have been incorporated into the garlic. Gradually add 1/2 tablespoon of the lemon juice in the same manner. With the machine running, add 1/2 cup of the oil in a very slow, thin, steady stream. Scrape down the sides of the bowl once or twice as necessary. Place the garlic and salt in a food processor and process until the garlic is puréed. 4 cups neutral oil such as grapeseed or sunflowerĮxamine the garlic cloves and remove and discard any green sprouts, which can make the sauce taste bitter.Fortunately, this keeps for quite a few weeks in the fridge, or you can spread the joy and give a jar to all your garlic-loving friends. In order for the sauce to emulsify properly in the food processor, it requires a rather large volume of garlic and oil. It's inexpensive, neutral tasting, light bodied, and expeller pressed without chemicals.) (My go-to oil is grapeseed oil from Trader Joe's. I like the simplicity of the recipe below, which uses garlic, salt, lemon juice, and oil. Some cooks include additional ingredients like egg whites, cornstarch, potatoes, yogurt, lemon juice, or citric acid. "Toum" literally means garlic in Arabic, and the simplest recipes call for lots of fresh garlic cloves and oil, pounded with a mortar and pestle (or a food processor) to form a paste. There are lots of different methods for making garlic sauce. Iconic Neighborhood Restaurants: University Park, Exposition Park, and Adams-Normandie
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