![]() “What we’re very nervous about and what kinda keeps me up at night is the issue of the ending of the moratorium on evictions as well as utility cutoffs,” said Eric Aft, the CEO of Second Harvest Food Bank of Northwest North Carolina. And leaders from the top down don’t expect the need to drop off anytime soon. Lot 2540 is only one example of pantries pivoting to help those in need during the pandemic, and in some cases with record numbers. “So that’s one really good opportunity we’ve had to impact the community.” “It’s just amazing to watch people gravitate towards fresh produce, fruits and veggies, instead of chips and carbs,” Roberts said. He believes the access has made a big impact on the community the organization serves. Lot 2540 picks up fresh food once a week, but as its operation expands, it could pick up more often. “And that lines right up with what we’re doing - we want people to be healthier physically, emotionally and spiritually.” “They want to reach into communities and impact them and provide opportunities for people to be healthier,” Roberts said. One of those is Lot 2540, out of Rockingham County, directed by Marty Roberts. ![]() Since the organization opened the facility in Greensboro in April, it’s been able to serve about 50 pantries and organizations out of the new location. Leaders are expecting another spike in visitors this summer and fall as government assistance drops off Second Harvest Food Bank of Northwest North Carolina opened a satellite facility in Greensboro to help operations Second Harvest Food Bank of Northwest North Carolina made several moves during the pandemic, including opening a new satellite facility in Greensboro.įood banks and pantries served record numbers of visitors during the pandemic They were forced to find ways to provide for their communities and a large percentage of their visitors who had never been in need. Food banks and pantries were pushed to their limits during the pandemic. “When I see the ability we have to go into a person`s life and teach them a skill, work with them through-not just their addiction, but underlying causes, what got them there in the first place-I think that`s a really powerful thing,” said Martin.GREENSBORO, N.C. “We just want them to find their gifts, find their worth and elevate those.” “Every single person on this planet is born with innate gifts and sometimes the weight of life and circumstances just beat those down and they don`t even think they have worth,” said Bacon. The Winston-Salem Foundation has been a longtime supporter of Providence and its mission, ultimately allowing the program to reach even more people who may otherwise be overlooked. “We have two restaurants, a catering company, a school, a community meals program and there are over 70 people working for the Providence department now so it`s really an amazing amount of growth.” “I felt like God told me to, and now just that one act of obedience has lead to all this,” said Bacon. ![]() “Perhaps they`ve struggled with addiction, or they`ve been incarcerated, or perhaps they were just never able to complete their high school education.”Įxecutive Director Jeff Bacon started Providence in 2006. “Our typical student is someone who has a past that inhibits them from being someone who is easily employable,” said Martin. Providence is a 13-week culinary training program of Second Harvest Food Bank of Northwest North Carolina. “The work we’re doing today will have implications for our community for decades and generations to come,” said Heather Martin, director of strategy and donor relations. It may look like an ordinary kitchen inside Second Harvest Food Bank of Northwest North Carolina, but this is far more transformative. Please look at the time stamp on the story to see when it was last updated. ![]() This is an archived article and the information in the article may be outdated. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |